Investigation of the effect of addition of capia pepper spice on the ripening of Turkish white cheese curd produced using cow and sheep milk
Year: 2024
Type: article
Authors: İlker Koçak, Zekai Tarakçı
Institution: Ordu University
Language: English
Subfield: Food Science
Domain: Life Sciences
SDG: Zero hunger
Open Access status: closed
OpenAlex ID: W4404561245