Work

Comparative Studies on the Physicochemical Attributes of Biscuit from African Yam Bean, Brown Rice and Soyabean Flours

Year: 2024

Type: article

Source: NEWPORT INTERNATIONAL JOURNAL OF PUBLIC HEALTH AND PHARMACY

DOI: 10.59298/nijpp/2024/5317230

Authors: Chigbo, Daniel Chidozie, Simeon Ikechukwu

Language: English

Topic: Food composition and properties

Subfield: Nutrition and Dietetics

Field: Nursing

Domain: Health Sciences

SDG: Zero hunger

Open Access status: closed

OpenAlex ID: W4404576716

FWCI:

Cites:

Cited by:

Related to: 10