Work

Culinary sustainability as a resilience practice for Syrian refugees amidst urban precarity in Istanbul

Year: 2024

Type: article

Source: Food Culture & Society

DOI: 10.1080/15528014.2024.2429905

Authors: Zeynep Yılmaz-Hava, Nour Zanjer, Susan Beth Rottmann

Institutions: Özyeğin University, Istanbul University

Language: English

Topic: Food, Nutrition, and Cultural Practices

Subfield: Food Science

Field: Agricultural and Biological Sciences

Domain: Life Sciences

SDGs: Sustainable cities and communities, Zero hunger

Open Access status: closed

Funder: Türkiye Bilimsel ve Teknolojik Araştırma Kurumu

OpenAlex ID: W4404579887

FWCI: 0.778

Cites: 52

Cited by: 4

Related to: 10