Work

Structure of Branched Subunits in the Amylopectins of Starches Varying in Polymorphism

Year: 2024

Type: article

Source: ACS Food Science & Technology

DOI: 10.1021/acsfoodscitech.4c00612

Authors: Chuanjie Chen, Fan Zhu

Institution: University of Auckland

Language: English

Topic: Food composition and properties

Subfield: Nutrition and Dietetics

Field: Nursing

Domain: Health Sciences

SDG: Zero hunger

Open Access status: closed

Funder: China Scholarship Council

OpenAlex ID: W4404589610

FWCI: 0.694

Cites: 46

Cited by: 3

Related to: 10