Year: 2024
Type: article
Abstract: Russell Thomas, Tofu: A Culinary History. London: Reaktion, 2024, 267 pp. ISBN 9781789149531.
Source: Petits Propos Culinaires
DOI: 10.1558/ppc.31604
Author: Thomas David DuBois
Institution: Beijing Normal University
Language: English
Subfield: Food Science
Domain: Life Sciences
SDG: Zero hunger
Open Access status: bronze
OpenAlex ID: W4404589920