Work

Keja L. Valens, Culinary Colonialism, Caribbean Cookbooks, and Recipes for National Independence

Year: 2024

Type: article

Abstract: Keja L. Valens, Culinary Colonialism, Caribbean Cookbooks, and Recipes for National Independence. Rutgers University Press, 2024, 504 pp, $42.95. ISBN 9781978829541.

Source: Petits Propos Culinaires

DOI: 10.1558/ppc.31474

Author: Alessandra Pino

Language: English

Topic: Caribbean history, culture, and politics

Subfield: Cultural Studies

Field: Social Sciences

Domain: Social Sciences

Open Access status: bronze

OpenAlex ID: W4404589980

FWCI:

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Related to: 10