Competing Notions of ‘Good Food’
Year: 2024
Type: article
Source: Petits Propos Culinaires
DOI: 10.1558/ppc.29375
Author: Andrea Broomfield
Institution: Johnson County Community College
Language: English
Topic: Culinary Culture and Tourism
Subfield: Food Science
Domain: Life Sciences
Open Access status: closed
OpenAlex ID: W4404591592