Work

Study on the Interaction between Polyol Glycerol and Flavor Compounds of Baijiu: A New Perspective of Influencing Factors of Baijiu Flavor

Year: 2024

Type: article

Source: Journal of Agricultural and Food Chemistry

DOI: 10.1021/acs.jafc.4c05935

Authors: Guangnan Wang, Feifei Liu, Fei Pan, Hehe Li, Fuping Zheng, Xingqian Ye, Baoguo Sun, Huan Cheng

Institutions: Beijing Technology and Business University, Zhejiang University, Chinese Academy of Agricultural Sciences, Institute of Apiculture Research

Language: English

Topic: Fermentation and Sensory Analysis

Subfield: Food Science

Field: Agricultural and Biological Sciences

Domain: Life Sciences

Open Access status: closed

Funder: Fundamental Research Funds for the Central Universities

Award: G1950678185

OpenAlex ID: W4404596136

FWCI: 6.062

Cites: 47

Cited by: 31

Related to: 10