Work

Chemical Characterization, Cell‐Based Safety, and Antioxidant Assessments of Lactobacillus helveticus Postbiotics and Their Potential Antibacterial Effects and Mode of Action Against Food‐Borne Multidrug‐Resistant Staphylococcus aureus and Enterohaemorrhagic Escherichia coli O157 : H7

Year: 2024

Type: article

Source: Journal of Food Safety

DOI: 10.1111/jfs.13174

Authors: Amin Abbasi, Mohammad Hashemi, Hadi Pourjafar, Seyede Marzieh Hosseini, Hossein Samadi Kafil, Aziz Homayouni Rad, Mansoureh Taghizadeh, Hedayat Hosseini

Institutions: National Nutrition and Food Technology Research Institute, Shahid Beheshti University of Medical Sciences, Mashhad University of Medical Sciences, Alborz University of Medical Sciences, Tabriz University of Medical Sciences

Language: English

Topic: Probiotics and Fermented Foods

Subfield: Food Science

Field: Agricultural and Biological Sciences

Domain: Life Sciences

SDG: Good health and well-being

Open Access status: closed

Funder: National Nutrition and Food Technology Research Institute

Award: G2361413219

OpenAlex ID: W4404607454

FWCI: 4.721

Cites: 77

Cited by: 24

Related to: 10