Work

Sweet craving and eating practices related to the consumption of sweets: comparison between Spanish and Brazilian undergraduate students of health courses

Year: 2024

Type: article

Study design: Observational Study

Source: Nutrition & Food Science

DOI: 10.1108/nfs-06-2024-0209

Authors: Samanta Catherine Ferreira, Lucilene Rezende Anastacio, Imma Palma-Linares, Gloria Gómez-López, Maria Clara de Moraes Prata Gaspar, Fernanda Rodrigues de Oliveira Penaforte

Institutions: Universidade Federal do Rio Grande do Sul, Universidade Federal de Minas Gerais, Universitat Ramon Llull, Universitat de Barcelona

Language: English

Topic: Nutrition, Health and Food Behavior

Subfield: Nutrition and Dietetics

Field: Nursing

Domain: Health Sciences

SDG: Good health and well-being

Open Access status: closed

OpenAlex ID: W4404615049

FWCI: 0.231

Cites: 50

Cited by: 1

Related to: 10