Work

Influence of selected ingredients and process variables on quality parameters of saturated steam-assisted plant-based meat analogue

Year: 2024

Type: article

Source: Nutrition & Food Science

DOI: 10.1108/nfs-05-2024-0176

Authors: Kannan Vignesh, Dev Kumar Yadav, Dadasaheb Wadikar, Anil Dutt Semwal

Institutions: Defence Research and Development Organisation, Defence Food Research Laboratory

Language: English

Topic: Proteins in Food Systems

Subfield: Food Science

Field: Agricultural and Biological Sciences

Domain: Life Sciences

SDG: Zero hunger

Open Access status: closed

OpenAlex ID: W4404616339

FWCI: 0.393

Cites: 43

Cited by: 2

Related to: 10