Work

Tea Polyphenols Reduced Obesity by Modulating Gut Microbiota‐SCFAs‐Barrier and Inflammation in High‐Fat Diet‐Induced Mice

Year: 2024

Type: article

Source: Molecular Nutrition & Food Research

DOI: 10.1002/mnfr.202400685

Authors: Baoming Tian, Pinjiao Huang, Yizhu Pan, Hong Gu, Kai Yang, Zhengxun Wei, Xiangchun Zhang

Institutions: Chinese Academy of Agricultural Sciences, Tea Research Institute, Zhejiang University of Technology, Hangzhou Vocational and Technical College

Language: English

Topic: Tea Polyphenols and Effects

Subfield: Pathology and Forensic Medicine

Field: Medicine

Domain: Health Sciences

SDG: Good health and well-being

Open Access status: closed

OpenAlex ID: W4404618386

FWCI: 13.82

Cites: 54

Cited by: 52

Related to: 10