Work

Effect of essential oils on the antibacterial activity and technological properties of dark chocolate

Year: 2024

Type: article

Source: Food Science and Technology International

DOI: 10.1177/10820132241300732

Authors: Julyana Laura Medeiros Vaughan, Lara Aguiar Borges, Maristela da Silva do Nascimento, Ana Paula Badan Ribeiro, Priscilla Efraim

Institution: Universidade Estadual de Campinas (UNICAMP)

Language: English

Topic: Essential Oils and Antimicrobial Activity

Subfield: Food Science

Field: Agricultural and Biological Sciences

Domain: Life Sciences

SDGs: Good health and well-being, Zero hunger

Open Access status: closed

Funders: Fundação de Amparo à Pesquisa do Estado de São Paulo, Conselho Nacional de Desenvolvimento Científico e Tecnológico

Awards: Production and application of crystal seeds of soybean and palm kernel hardfats base added with D-limonene in chocolate: evaluation of technological effects and microbial inhibition, G2289700038

OpenAlex ID: W4404619142

FWCI: 0.195

Cites: 36

Cited by: 1

Related to: 10