Work

Regulation of whey protein microparticle adsorption and interfacial film formation by polysaccharides for enhanced Pickering emulsion stability

Year: 2024

Type: article

Source: Food Hydrocolloids

DOI: 10.1016/j.foodhyd.2024.110879

Authors: Yiyi Zhang, Wenni Tian, Yupei Deng, Yong Cao, Jie Xiao

Institution: South China Agricultural University

Language: English

Topic: Proteins in Food Systems

Subfield: Food Science

Field: Agricultural and Biological Sciences

Domain: Life Sciences

Open Access status: closed

Funders: National Natural Science Foundation of China, Natural Science Foundation of Guangdong Province, Guangzhou Municipal Science and Technology Bureau, Institute of Food Science and Technology, Chinese Academy of Agricultural Sciences

Awards: G2678407926, G7884575220

OpenAlex ID: W4404630441

FWCI: 9.337

Cites: 75

Cited by: 48

Related to: 10