Year: 2024
Type: article
Abstract: Bok-choy is a green leafy vegetable packed with impressive health benefits. Bok choy is rich in many nutritious, such as vitamins, minerals, and dietary fiber, as well as non-nutritive bioactive compounds, such as flavonoids, total glucosinolates, anthocyanins, kaempferol, and quercetin. These bioactive compounds protect chronic diseases, such as inflammation, cancer, Alzheimer's, cardiovascular disease, and other diseases. Bok chow is the best source of nutritional and non-nutrient compounds and should be taken as a part of the diet regularly.
Author: Emal Nasiri
Language: English
Subfield: Biochemistry
Field: Medicine
Domain: Health Sciences
Open Access status: diamond
OpenAlex ID: W4404643006