Work

Bioactive peptides from livestock milk and casein as alternative functional foods

Year: 2024

Type: article

Abstract: Functional milk peptides, derived from enzymatic hydrolysis of milk proteins such as casein and whey, exhibit a range of bioactivities. These include antihypertensive, antioxidant, antidiabetic, and antimicrobial effects, which contribute to their potential health benefits.

Source: Food Safety and Health

DOI: 10.1002/fsh3.12083

Authors: Eng Huan Hau, Ling Li, Siau Hui Mah

Institutions: Guangxi Buffalo Research Institute, Chinese Academy of Agricultural Sciences, Ministry of Agriculture and Rural Affairs, Taylor's University

Language: English

Topic: Protein Hydrolysis and Bioactive Peptides

Subfield: Molecular Biology

Field: Biochemistry, Genetics and Molecular Biology

Domain: Life Sciences

SDGs: Good health and well-being, Zero hunger

Open Access status: gold

Estimated APC paid: