Work

Influences of serving temperatures on human perceived spiciness intensity of commercial spicy sauces

Year: 2024

Type: article

Source: Journal of Food Science

DOI: 10.1111/1750-3841.17530

Authors: Seo‐yeong Chon, Yejin Shin, Mina K. Kim

Institution: Jeonbuk National University

Language: English

Topic: Sensory Analysis and Statistical Methods

Subfield: Food Science

Field: Agricultural and Biological Sciences

Domain: Life Sciences

Open Access status: closed

Funders: Ministry of Science, ICT and Future Planning, National Research Foundation of Korea

OpenAlex ID: W4404660827

FWCI: 0.195

Cites: 27

Cited by: 1

Related to: 10