Work

Influence of enzymatic modification on the structure, antioxidant activity, and prebiotic activity of ginseng neutral polysaccharide

Year: 2024

Type: article

Source: International Journal of Biological Macromolecules

DOI: 10.1016/j.ijbiomac.2024.138007

Authors: Binbin Dong, Zong Hou, Zhong Zheng, Junpeng Xing, Ningning Zhao, Zhiqiang Liu, Shu Liu

Institutions: University of Science and Technology of China, Chinese Academy of Sciences, Changchun Institute of Applied Chemistry, State Key Laboratory of Electroanalytical Chemistry, North China University of Science and Technology

Language: English

Topic: Polysaccharides Composition and Applications

Subfield: Food Science

Field: Agricultural and Biological Sciences

Domain: Life Sciences

SDG: Good health and well-being

Open Access status: closed

OpenAlex ID: W4404665689

FWCI: 3.904

Cites: 58

Cited by: 20

Related to: 10