Study on the effects of radio frequency blanching on polyphenol oxidase activity, physicochemical properties, and microstructure of iron yam
Year: 2024
Type: article
Source: Journal of Food Science
Authors: Huiyun Pang, Yingman Xie, Xue Wang, Yiming Jia, Pengfei Ye, Chao Mao, Xiangwei Chen, Hongfei Fu, Yequn Wang, Yunyang Wang
Institution: Northwest A&F University
Language: English
Subfield: Plant Science
Domain: Life Sciences
SDG: Zero hunger
Open Access status: closed
OpenAlex ID: W4404667810