Work

Emotions toward “industrial” versus “sustainable” foods: when fascination, fear or anger reveal different cultural ideologies and desired futures

Year: 2024

Type: article

Source: Food Culture & Society

DOI: 10.1080/15528014.2024.2429895

Author: Sophie Thiron

Institutions: Centre d'Étude et de Recherche Travail Organisation Pouvoir, Université Toulouse - Jean Jaurès

Language: English

Topic: Food, Nutrition, and Cultural Practices

Subfield: Food Science

Field: Agricultural and Biological Sciences

Domain: Life Sciences

SDG: Responsible consumption and production

Open Access status: closed

Funder: Association Nationale de la Recherche et de la Technologie

OpenAlex ID: W4404681593

FWCI: 0.389

Cites: 41

Cited by: 2

Related to: 10