Work

Substituting animal protein with black soymilk reduces advanced glycation end product level and improves gut microbiota composition in obese prediabetic individuals: a randomized crossover intervention trial

Year: 2024

Type: article

Study designs: Randomized Controlled Trial, Clinical Trial

Source: Food & Function

DOI: 10.1039/d4fo04717f

Authors: Yu-Ho Chang, Pei-Ni Lee, Cheng-Hsu Chen, Hsin-Yi Yang, Chi-Hao Wu, Jia-Yau Doong, Wan-Ju Yeh

Institutions: National Taiwan Normal University, Ministry of Health and Welfare, Taipei Hospital, National Chung Hsing University, Tunghai University, Taichung Veterans General Hospital, Fu Jen Catholic University

Language: English

Topic: Advanced Glycation End Products research

Subfield: Clinical Biochemistry

Field: Biochemistry, Genetics and Molecular Biology

Domain: Life Sciences

SDGs: Good health and well-being, Zero hunger

Open Access status: closed

Funders: Ministry of Health and Welfare, Ministry of Science and Technology, Taiwan, Taipei Hospital

Awards: G108033437, G715735866, Effects of Dietary Protein Sources on Advanced Glycation End Products Metabolism, Inflammation, and Gut Microbiota in Obese Subjects

OpenAlex ID: W4404685696

FWCI: 0.711

Cites: 56

Cited by: 3

Related to: 10