Work

Adults perceive similar ultra-processed and minimally processed foods as having different levels of healthfulness: Development of stimuli for an ultra-processed food-related implicit association task

Year: 2024

Type: article

Study design: Observational Study

Source: Nutrition and Health

DOI: 10.1177/02601060241299007

Authors: Ashlea Braun, Michael Smith, Evan Garrett, Amy M Cohn

Institutions: Oklahoma State University, OU Health Stephenson Cancer Center, University of Oklahoma Health Sciences Center, University of Oklahoma

Language: English

Topic: Consumer Attitudes and Food Labeling

Subfield: Public Health, Environmental and Occupational Health

Field: Medicine

Domain: Health Sciences

SDGs: Good health and well-being, Zero hunger

Open Access status: closed

Funder: Oklahoma Tobacco Settlement Endowment Trust

OpenAlex ID: W4404696664

FWCI:

Cites: 21

Cited by:

Related to: 10