Analysis of minerals and phytochemicals in the leaves of the Ocimum kilimandscharicum plant using spectroscopic methods and screening of antibacterial activity
Year: 2024
Type: article
Source: Natural Product Research
Authors: P. Sakuntala, A. Ch. Pradyutha, R. Selvaraju
Institution: Annamalai University
Language: English
Subfield: Food Science
Domain: Life Sciences
Open Access status: closed
OpenAlex ID: W4404699812