Work

Research on the Influence of Some Organic Products on the Development of Lavandula Angustifolia Mill. Plants

Year: 2024

Type: article

Abstract: This paper presents the Lavandula angustifolia Mill., a species of the Lamiaceae family, is an aromatic plant with a wide spectrum of applications in fields such as: pharmaceuticals, cosmetics and the food industry. The present study analyzes the growth and development of two lavender varieties, Emilia and George 90, under organic farming conditions, with emphasis on the effects of organic fertilization. Data analysis revealed significant differences between the two varieties. The George 90 variety showed an average height 16.38% higher than the Emilia variety (73.11 cm vs. 63.8 cm). Also, the average diameter of the plants of the George 90 variety was 41.98% higher compared to the Emilia variety (154.32 cm vs. 118.34 cm). These results suggest a more pronounced vegetative vigor in the George 90 variety under experimental conditions.

Source: Annals of the University of Craiova Series Biology Horticulture Food products processing technology Environmental engineering

DOI: 10.52846/bihpt.v29i65.164

Authors: Gabriela Oprea (Butnariu), Monica Luminița Badea, Ligia Ion Ligia, Doru Ioan Marin

Institution: University of Agronomic Sciences and Veterinary Medicine of Bucharest

Language: English

Topic: Plant Growth and Agriculture Techniques

Subfield: Soil Science

Field: Agricultural and Biological Sciences

Domain: Life Sciences

SDG: Zero hunger

Open Access status: bronze

OpenAlex ID: W4404717022

FWCI:

Cites:

Cited by:

Related to: 10