Work

Two New Red Clover Varieties Someșan and Livezeanu Created at A.r.d.s. Livada

Year: 2024

Type: article

Abstract: The north western part of the country through A.R.D.S. Livada is a reference point in the improvement of the red clover.As a result of research conducted on this species, by using a diverse germ plasm from different crop areas of red clover, in A.R.D.S. Livada during 1989-2024 were created and recorded 12 synthetic varieties of red clover, two tetraploids and 11 diploids, from which three varieties were patented. The genetic progress made in the improvement of red clover, presented in this paper demonstrates that the new varieties bring an increase in production of 10% to dry mater, 7% to crude protein and 10% to seed compared to the control.

Source: Annals of the University of Craiova Series Biology Horticulture Food products processing technology Environmental engineering

DOI: 10.52846/bihpt.v29i65.154

Authors: Floare Moisa, Gergely-Andrei Smit, Susana Mondici, Ioan Radu Şugar, Ana Maria Şugar

Language: English

Topic: Agricultural Productivity and Crop Improvement

Subfield: Agronomy and Crop Science

Field: Agricultural and Biological Sciences

Domain: Life Sciences

SDG: Zero hunger

Open Access status: bronze

OpenAlex ID: W4404717141

FWCI:

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