Work

Effect of Some Pesticides Applied in Viticulture on the Activity of Microorganisms of Oenological Interest

Year: 2024

Type: article

Abstract: International competition in the wine sector and the demands of discerning consumers for unique wine styles are challenges with implications for the fermentation process. The basis of quality alcoholic fermentation involves knowing how yeast strains interact with the aroma, taste, consistency and color of the wine. Perfect grape health is essential for producing a wine with outstanding organoleptic qualities, but it is not enough. This study investigates the effect of pesticides applied in viticulture on yeasts present in the epiphytic microflora of grapes.

Source: Annals of the University of Craiova Series Biology Horticulture Food products processing technology Environmental engineering

DOI: 10.52846/bihpt.v29i65.187

Authors: Felicia Tuțulescu, Lenuța Enea

Institution: University of Craiova

Language: English

Topic: Fermentation and Sensory Analysis

Subfield: Food Science

Field: Agricultural and Biological Sciences

Domain: Life Sciences

SDG: Zero hunger

Open Access status: hybrid

OpenAlex ID: W4404717166

FWCI:

Cites: 3

Cited by:

Related to: 10