Work

Probiotic products from laboratory to commercialization

Year: 2024

Type: article

Source: Trends in Food Science & Technology

DOI: 10.1016/j.tifs.2024.104807

Authors: Guo Lei, Aman Khan, Grazyna Budryn, Joanna Grzelczyk

Institutions: Peking University, Northeast Forestry University, Lodz University of Technology

Language: English

Topic: Probiotics and Fermented Foods

Subfield: Food Science

Field: Agricultural and Biological Sciences

Domain: Life Sciences

SDG: Good health and well-being

Open Access status: closed

OpenAlex ID: W4404727079

FWCI: 7.279

Cites: 102

Cited by: 37

Related to: 10