Work

Association of Dietary Fats with Ischemic Heart Disease (IHD): A Sustainable Decision

Year: 2024

Type: article

Source: Food Science and Nutrition Cases

DOI: 10.1079/fsncases.2024.0016

Authors: Barbod Alhouei, Marjan Ajami, Morteza Abdollahi, Saeid Doaei

Institutions: National Nutrition and Food Technology Research Institute, Shahid Beheshti University of Medical Sciences, Shahid Beheshti University

Language: English

Topic: Fatty Acid Research and Health

Subfield: Nutrition and Dietetics

Field: Nursing

Domain: Health Sciences

SDG: Good health and well-being

Open Access status: closed

OpenAlex ID: W4404728576

FWCI: 0.229

Cites: 36

Cited by: 1

Related to: 10