Work

Analysis of physicochemical variables and bioactive compounds in baked sweet potato snacks

Year: 2024

Type: article

Source: Journal of Food Science

DOI: 10.1111/1750-3841.17509

Authors: Olivia Caro‐Hernández, Ernesto Aguilar‐Palazuelos, Roberto Gutiérrez‐Dorado, José Caro‐Corrales, Noelia Jacobo‐Valenzuela, Marco Carrazco‐Escalante, Rosalina Iribe‐Salazar, Yessica Vázquez‐López, Felícitas Pacheco‐Plata, Irma Leticia Camacho‐Hernández

Institution: Universidad Autónoma de Sinaloa

Language: English

Topic: Food composition and properties

Subfield: Nutrition and Dietetics

Field: Nursing

Domain: Health Sciences

SDG: Zero hunger

Open Access status: closed

OpenAlex ID: W4404731522

FWCI: 0.917

Cites: 60

Cited by: 4

Related to: 10