Assessment of the impact of quinoa protein modification on silver carp surimi gel quality and its utilization in 3D printing
Year: 2024
Type: article
Source: Journal of Food Science
Authors: Weiping Zhao, Jiaqi Liu, Yue Wang, Qinggang Xu, Ge Han, Sangeeta Prakash, Xiuping Dong
Institutions: Dalian Polytechnic University, The University of Queensland
Language: English
Topic: Proteins in Food Systems
Subfield: Food Science
Domain: Life Sciences
SDG: Zero hunger
Open Access status: closed
OpenAlex ID: W4404731667