Work

Calculation of the Recipe of Grain Mixture of the National Drink “ashymyk”

Year: 2024

Type: article

Abstract: . The article presents the results of the experimental study of the calculation of composite grain mixture formulation for the production of the national drink “ashymyk”. It is shown that by changing the quantities of components with the help of Excel programme, it is possible to achieve the optimal composition of grain mixture, which increases the quality indicators of the drink. The modes allowing to obtain “ashymyk” with the characteristics of the calculated nutritional value are established.

Source: Mechanics and Technologies

DOI: 10.55956/qlbc8286

Authors: P.M. Maliktaeva, K.Ch. Sarzhanova, S.D. Umirbaeva

Institution: International Taraz University named after Sherkhan Murtaza

Language: English

Topic: Advanced Scientific Research Methods

Subfield: Food Science

Field: Agricultural and Biological Sciences

Domain: Life Sciences

SDG: Zero hunger

Open Access status: bronze

OpenAlex ID: W4404763844