Work

Consumer Acceptance of Baked Products Containing Various Probiotic Strains

Year: 2024

Type: article

Source: Journal of Sensory Studies

DOI: 10.1111/joss.70000

Authors: Jessie Payne, Danielle Bellmer, Brooke Holt

Institution: Oklahoma State University

Language: English

Topic: Probiotics and Fermented Foods

Subfield: Food Science

Field: Agricultural and Biological Sciences

Domain: Life Sciences

Open Access status: closed

OpenAlex ID: W4404764092

FWCI: 0.787

Cites: 10

Cited by: 4

Related to: 10