Work

Comparative Analysis of Structural-mechanical and Functional-technological Properties of Organic and Non-organic Beef for Sausage Production

Year: 2024

Type: article

Source: Mechanics and Technologies

DOI: 10.55956/qdla7684

Authors: K. Makangali, G. Ospankulova, G. Tokysheva

Language: English

Topic: Meat and Animal Product Quality

Subfield: Animal Science and Zoology

Field: Agricultural and Biological Sciences

Domain: Life Sciences

SDG: Zero hunger

Open Access status: closed

OpenAlex ID: W4404765097

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