Work

Clean Labels in the Food Industry: Regulatory Considerations and Challenges in Balancing Consumer Demand, Safety and Sustainability

Year: 2024

Type: article

Source: Food Science and Nutrition Cases

DOI: 10.1079/fsncases.2024.0017

Authors: Dr Yvonne Finnegan, Dr Sally-Ann Krzyzaniak

Language: English

Topic: Consumer Attitudes and Food Labeling

Subfield: Public Health, Environmental and Occupational Health

Field: Medicine

Domain: Health Sciences

SDGs: Responsible consumption and production, Zero hunger

Open Access status: closed

OpenAlex ID: W4404765862

FWCI: 3.841

Cites: 30

Cited by: 10

Related to: 10