Work

Optimization of Vitamin Composition in Curd Products

Year: 2024

Type: article

Source: Mechanics and Technologies

DOI: 10.55956/yuxy9855

Authors: Zh.K. Imangalieva, N.K. Ibragimov, M.O. Kozhakhiyeva, A.B. Yesenova

Language: English

Topic: Advanced Scientific Research Methods

Subfield: Food Science

Field: Agricultural and Biological Sciences

Domain: Life Sciences

SDG: Zero hunger

Open Access status: closed

OpenAlex ID: W4404766038

FWCI:

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