Work

Quality Indicators of Wheat Bread Based on Hop Yeast

Year: 2024

Type: article

Source: Mechanics and Technologies

DOI: 10.55956/fwdf5613

Authors: K. Zhumaeva, B.Zh. Ryskalieva, D.S. Zhaksygalieva, B.B. Bolat, N.B. Maksutova, G.K. Gadilbekova

Language: English

Topic: Advanced Scientific Research Methods

Subfield: Food Science

Field: Agricultural and Biological Sciences

Domain: Life Sciences

SDG: Zero hunger

Open Access status: closed

OpenAlex ID: W4404766999

FWCI:

Cites:

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