Work

Effect of ginger extract on Korean black goat biceps femoris as a tenderizer

Year: 2024

Type: article

Abstract: < 0.05). Therefore, 7 % was the optimal concentration for softening black goat biceps femoris with ginger powder extract. In conclusion, it was confirmed that Korean black goat biceps femoris marinated in 7 % ginger extract was softened, and it is judged that this will have a positive effect on the texture of commercial Korean black goat meat.

Source: Heliyon

DOI: 10.1016/j.heliyon.2024.e40736

Authors: Jin-Hee An, Hack-Youn Kim

Institution: Kongju National University

Language: English

Topic: Meat and Animal Product Quality

Subfield: Animal Science and Zoology

Field: Agricultural and Biological Sciences

Domain: Life Sciences

SDG: Zero hunger

Open Access status: gold

Estimated APC paid: $2,100