Work

Key Metabolites Influencing Astringency and Bitterness in Yinghong 9 Large-Leaf Dark Tea Before and After Pile-Fermentation

Year: 2024

Type: article

Source: Journal of Agricultural and Food Chemistry

DOI: 10.1021/acs.jafc.4c07851

Authors: Shuai Wen, Silei Bai, Ran An, Zhong Peng, Hongyu Chen, Ronggang Jiang, Jian Ouyang, Changwei Liu, Zhong Wang, Xingchang Ou, Hongzhe Zeng, Shili Sun, Songtao Pu, Junxi Cao, Jianan Huang, Zhonghua Liu

Institutions: Hunan Agricultural University, Ministry of Agriculture and Rural Affairs, Jinan University, Guangdong Academy of Agricultural Sciences

Language: English

Topic: Tea Polyphenols and Effects

Subfield: Pathology and Forensic Medicine

Field: Medicine

Domain: Health Sciences

Open Access status: closed

Funders: Earmarked Fund for China Agriculture Research System, Science and Technology Major Project of Guangxi

Awards: G641705002, G7745669954

OpenAlex ID: W4404772631

FWCI: 5.209

Cites: 33

Cited by: 20

Related to: 10