Phytochemicals and fatty acids composition of Sakkoty date seeds related to their antioxidant and antibacterial activity as a promising functional food.
Year: 2024
Type: article
Source: Egyptian Journal of Chemistry
Author: Fatma Sengar
Language: English
Topic: Date Palm Research Studies
Subfield: Plant Science
Domain: Life Sciences
SDG: Zero hunger
Open Access status: closed
OpenAlex ID: W4404777806