Para uma história da frescura alimentar: indo além da subsistência e da sazonalidade em Portugal (séculos XIX-XX)
Year: 2024
Type: article
Abstract: The interpretations of food practices in contemporary Portugal are the central object of analysis in this article. The conceptual basis of the text is linked to the interpretation of food freshness and how this is a space of mediation between everyday food and the forms of supply to the population, which allowed us to understand that it went beyond the limits of an economic practice, having social, cultural and scientific aspects.
Author: Leonardo Aboim Pires
Institution: University of Lisbon
Language: Portuguese
Subfield: Food Science
Domain: Life Sciences
SDG: Zero hunger
Open Access status: diamond
OpenAlex ID: W4404786975