Optimization of Type III Resistant Cornstarch Preparation by TK‐PUL Enzymatic Hydrolysis Synergistic Dual Autoclaving–Cooling Treatment Using Response Surface Methodology
Year: 2024
Type: article
Source: Starch - Stärke
Authors: Jing Zeng, Jianjun Guo, Lin Yuan
Institution: Jiangxi Academy of Sciences
Language: English
Subfield: Nutrition and Dietetics
Field: Nursing
Domain: Health Sciences
SDG: Zero hunger
Open Access status: closed
Award: G1107907682
OpenAlex ID: W4404818356