Insights Into the Composition and Antibacterial Activity of Different Parts of Alpinia katsumadai Hayata Based on HS‐SPME‐GC‐MS and HS‐GC‐IMS
Year: 2024
Type: article
DOI: 10.1002/rcm.9949
Authors: Jiaxuan Chen, Xue Chen, Yang Zhang, Jingyi Xie, Xuejuan Li, Xuehao Sun, Jiaxin Yin, Songtao Bie, Xinbo Song, Heshui Yu, Zheng Li
Institution: Tianjin University of Traditional Chinese Medicine
Language: English
Subfield: Food Science
Domain: Life Sciences
Open Access status: closed
OpenAlex ID: W4404824176
