Work

Comparative Analysis of N -Lactoyl-phenylalanine and 3-Phenyllactic Acid Production in Lactic Acid Bacteria from Kimchi: Metabolic Insights and Influencing Factors

Year: 2024

Type: article

Source: Journal of Agricultural and Food Chemistry

DOI: 10.1021/acs.jafc.4c07158

Authors: Hyun-Sung Kim, Sera Jung, Min Ji Kim, Ji Young Jeong, In Min Hwang, Jong-Hee Lee

Institution: World Institute of Kimchi

Language: English

Topic: Probiotics and Fermented Foods

Subfield: Food Science

Field: Agricultural and Biological Sciences

Domain: Life Sciences

SDG: Zero hunger

Open Access status: closed

Funder: World Institute of Kimchi

Award: G894250939

OpenAlex ID: W4404824492

FWCI: 2.361

Cites: 42

Cited by: 12

Related to: 10