Pectin-like polysaccharide extracted from Cucumis melo pulp: physicochemical, antioxidant, and skin hydration efficacy
Year: 2024
Type: article
Source: Natural Product Research
Authors: Tawanun Sripisut, Aunchayakorn Teja, Naphaporn Pengsuwan, Thapakorn Tree-udom, Setinee Chanpirom
Institution: Mae Fah Luang University
Language: English
Subfield: Food Science
Domain: Life Sciences
Open Access status: closed
Funder: Mae Fah Luang University
Award: G6503836981
OpenAlex ID: W4404829828