Work

Yeast consortium for novel wine fermentations

Year: 2024
Type: article
Abstract: A recommendation of: Eléonore Pourcelot, Audrey Vigna, Thérèse Marlin, Virginie Galeote, Thibault Nidelet Design of a new model yeast consortium for ecological studies of enological fermentation https://doi.org/10.1101/2024.05.06.592697
Language: English
Subfield: Food Science
Open Access status: hybrid
OpenAlex ID: W4404832006
FWCI: 0.195
Cites: 1
Cited by: 1
Related to: 10