Thermal and Enzymatic Treatment of Rice Starch from Underutilized Cultivars to Improve Resistant Starch III for Sustainability and Future Foods: Physicochemical, Morphological, and Thermal Characteristics
Year: 2024
Type: article
Source: ACS Food Science & Technology
Authors: Kamatchi A Rajalechumi, Anjali K.U, Haripriya Sundaramoorthy, Parvathy M
Institution: Pondicherry University
Language: English
Subfield: Nutrition and Dietetics
Field: Nursing
Domain: Health Sciences
SDG: Zero hunger
Open Access status: closed
Funder: University Grants Commission
OpenAlex ID: W4404832827