Work

Beer drinker perceptions of cannabis-infused beverages

Year: 2024

Type: article

Study design: Observational Study

Source: British Food Journal

DOI: 10.1108/bfj-02-2024-0209

Author: Aaron J. Staples

Institution: University of Tennessee at Knoxville

Language: English

Topic: Sensory Analysis and Statistical Methods

Subfield: Food Science

Field: Agricultural and Biological Sciences

Domain: Life Sciences

SDG: Good health and well-being

Open Access status: closed

OpenAlex ID: W4404833912

FWCI: 1.366

Cites: 44

Cited by: 7

Related to: 10