Work

Minimizing Waste in the Hospitality Industry

Year: 2024

Type: book-chapter

Source: Advances in hospitality, tourism and the services industry (AHTSI) book series

DOI: 10.4018/979-8-3693-6110-8.ch006

Authors: Abdul Waaje, Rejaul Karim, Md. Mustaqim Roshid, Tamanna Nusrat Meem

Institutions: Michigan Technological University, Varendra University, University of Rajshahi, Jahangirnagar University

Language: English

Topic: Quality and Supply Management

Subfield: Management Information Systems

Field: Business, Management and Accounting

Domain: Social Sciences

SDG: Responsible consumption and production

Open Access status: closed

OpenAlex ID: W4404841202

FWCI: 21.64

Cites: 50

Cited by: 18

Related to: 10