Year: 2024
Type: article
Abstract: This focus article was prepared by Elizabeth Bruno-McClung of the APHA Small Animal Expert Group, and Adrienne Mackintosh and Meg Rawlins of the APHA Bacteriology Department.
Source: Veterinary Record
DOI: 10.1002/vetr.4988
Authors: Elizabeth Bruno‐McClung, Adrienne Mackintosh, Meg Rawlins
Language: English
Subfield: Food Science
Domain: Life Sciences
Open Access status: bronze
OpenAlex ID: W4404857586
