Work

Microbiological and Biochemical Characterization, and Sensory Evaluation of Dragon Blood Tea Kombucha

Year: 2024

Type: article

Source: Chiang Mai Journal of Science

DOI: 10.12982/cmjs.2024.088

Author: Niphawan Panti

Language: English

Topic: Probiotics and Fermented Foods

Subfield: Food Science

Field: Agricultural and Biological Sciences

Domain: Life Sciences

SDG: Zero hunger

Open Access status: closed

OpenAlex ID: W4404861478

FWCI: 0.59

Cites:

Cited by: 3

Related to: 10